| Protein | Min. 50% |
| Fat | Max. 16% |
| Ash | Max. 30% |
| Moisture | Max. 10% |
| Salmonela | Absence |
| Protein | Min. 48% | Min. 55% |
| Fat | Max. 18% | Max. 12% |
| Ash | Max. 26% | Max. 33% |
| Moisture | Max. 6% | Max. 3% |
| Salmonela | Absence | Absence |
| Enterobacteriaceae | negativ/102g | negativ/102g |
| Protein | Min. 55% |
| Fat | Max. 15% |
| Ash | Max. 30% |
| Moisture | Max. 5% |
| Salmonela | Absence |
| Protein | Min. 70% |
| Fat | Max. 19% |
| Ash | Max. 9% |
| Moisture | Max. 5% |
| Salmonela | Absence |
| Protein | Min. 60% | Min. 68% | Min. 65% |
| Fat | Max. 13% | Max. 15% | Max. 16% |
| Ash | Max. 24% | Max. 12% | Max. 15% |
| Moisture | Max. 4% | Max. 10% | Max. 10% |
| Salmonela | Absence | Absence | Absence |
| Protein | Min. 60% | Min. 65% |
| Fat | Max. 13% | Max. 16% |
| Ash | Max. 24% | Max. 18% |
| Moisture | Max. 4% | Max. 10% |
| Salmonela | Absence | Absence |
| Protein | Min. 75% | Min. 80% | Min. 88% |
| Fat | Max. 14% | Max. 12% | Max. 5% |
| Ash | Max. 4% | Max. 3% | Max. 5% |
| Moisture | Max. 7% | Max. 6% | Max. 6% |
| Salmonela | Absence | Absence | Absence |
| Protein | Min. 86% |
| Fat | Max. 2% |
| Ash | Max. 6% |
| Moisture | Max. 6% |
| Salmonela | Absence |
| Protein | Min. 40% |
| Fat | Max. 30% |
| Ash | Max. 6% |
| Moisture | Max. 15% |
| Salmonela | Absence |
| Protein | Min. 65% |
| Fat | Max. 18% |
| Ash | Max. 9% |
| Moisture | Max. 5% |
| Salmonela | Absence |
| Enterobacteriaceae | Absence |
| Protein | Min. 60% |
| Fat | Max. 12% |
| Ash | Max. 25% |
| Moisture | Max. 8% |
| Salmonela | Absence |
| Protein | Min. 60% | Min. 64% | Min. 67% |
| Fat | Max. 18% | Max. 14% | Max. 12% |
| Ash | Max. 17% | Max. 16% | Max. 8% |
| Moisture | Max. 8% | Max. 10% | Max. 8% |
| Salmonela | Absence | Absence | Absence |
| Protein | Min. 60% | Min. 66% |
| Fat | Max. 18% | Max. 14% |
| Ash | Max. 18% | Max. 14% |
| Moisture | Max. 8% | Max. 10% |
| Salmonela | Absence | Absence |
| Protein | Min. 49% |
| Fat | Max. 10% |
| Ash | Max. 22% |
| Moisture | Max. 11% |
| Salmonela | Absence |
| Protein | Min. 42% |
| Fat | Max. 3% |
| Ash | Max. 8% |
| Moisture | Max. 10% |
| Salmonela | Absence |
| Protein | Min. 50% |
| Protein | Min. 44% | Min. 50% |
| Moisture | Min. 12% | Min. 12% |
| Fibre | Min. 5.9% | Min. 4% |
| FFA | Max. 0.75% |
| Peroxide | Max. 4.0 meq 02/kg |
| Moisture | Max. 0.25% |
| Impurites | Max. 0.5% |
| FFA | Max. 7% | Max. 1.25% | Max. 5% |
| Peroxide | Max. 5% | Max. 4.0 meq/kg | |
| Moisture | Max. 0.5% | Max. 0.5% | |
| Impurites | Max. 0.5% | Max. 0.5% | Max. 1% |
| FFA | Max. 0.75% |
| Moisture | Max. 0.35% |
| Insoluble Impurites | Max. 0.15% |
| FFA | Max. 7% |
| Peroxide | Max. 10 meq 02/kg |
| Moisture | Max. 1% |
| EPA+DHA | Max. 20% |
| FFA | Max. 5% | Max. 10% |
| Moisture | Max. 1% | Max. 1% |
| Impurities | Max. 0.5% | Max. 0.5% |
| FFA | Max. 5% | Max. 3.5% | Max. 10% |
| Moisture | Max. 0.5% | Max. 1% | Max. 0.5% |
| Protein | Min. 48% | Min. 55% |
| Fat | Max. 18% | Max. 12% |
| Ash | Max. 26% | Max. 33% |
| Moisture | Max. 6% | Max. 3% |
| Salmonela | Absence | Absence |
| Enterobacteriaceae | negativ/102g | negativ/102g |
| Protein | Min. 75% | Min. 80% | Min. 88% |
| Fat | Max. 14% | Max. 12% | Max. 5% |
| Ash | Max. 4% | Max. 3% | Max. 5% |
| Moisture | Max. 7% | Max. 6% | Max. 6% |
| Salmonela | Absence | Absence | Absence |
We are the source for import and export. With over 30 years of experience in international trading with the best network of suppliers in all sectors of the economy in America, Europe, East Europe, Middle East and Asia, we can supply you almost any product within your standards and specifications from the best source and taking care of the on time supply and with the quality controls to make you sure of having the required products at the right time.
Our experience and suppliers range from commodities to elaborated products (foods, textiles, fabrics, health, machinery, military and aeronautic) as well as specific developments in the field of the high-tech.
