Lamb PAP

Protein Min. 50%
Fat Max. 16%
Ash Max. 30%
Moisture Max. 10%
Salmonela Absence

PAP

Protein Min. 48% Min. 55%
Fat Max. 18% Max. 12%
Ash Max. 26% Max. 33%
Moisture Max. 6% Max. 3%
Salmonela Absence Absence
Enterobacteriaceae negativ/102g negativ/102g

Pork PAP

Protein Min. 55%
Fat Max. 15%
Ash Max. 30%
Moisture Max. 5%
Salmonela Absence

Greaves PAP

Protein Min. 70%
Fat Max. 19%
Ash Max. 9%
Moisture Max. 5%
Salmonela Absence

Poultry PAP

Protein Min. 60% Min. 68% Min. 65%
Fat Max. 13% Max. 15% Max. 16%
Ash Max. 24% Max. 12% Max. 15%
Moisture Max. 4% Max. 10% Max. 10%
Salmonela Absence Absence Absence

Turkey PAP

Protein Min. 60% Min. 65%
Fat Max. 13% Max. 16%
Ash Max. 24% Max. 18%
Moisture Max. 4% Max. 10%
Salmonela Absence Absence

Feather PAP

Protein Min. 75% Min. 80% Min. 88%
Fat Max. 14% Max. 12% Max. 5%
Ash Max. 4% Max. 3% Max. 5%
Moisture Max. 7% Max. 6% Max. 6%
Salmonela Absence Absence Absence

Poultry blood PAP

Protein Min. 86%
Fat Max. 2%
Ash Max. 6%
Moisture Max. 6%
Salmonela Absence

Dehydrated egg powder

Protein Min. 40%
Fat Max. 30%
Ash Max. 6%
Moisture Max. 15%
Salmonela Absence

Rabbit PAP

Protein Min. 65%
Fat Max. 18%
Ash Max. 9%
Moisture Max. 5%
Salmonela Absence
Enterobacteriaceae Absence

Tuna meal

Protein Min. 60%
Fat Max. 12%
Ash Max. 25%
Moisture Max. 8%
Salmonela Absence

Fish meal

Protein Min. 60% Min. 64% Min. 67%
Fat Max. 18% Max. 14% Max. 12%
Ash Max. 17% Max. 16% Max. 8%
Moisture Max. 8% Max. 10% Max. 8%
Salmonela Absence Absence Absence

Salmon meal

Protein Min. 60% Min. 66%
Fat Max. 18% Max. 14%
Ash Max. 18% Max. 14%
Moisture Max. 8% Max. 10%
Salmonela Absence Absence

Shrimp meal

Protein Min. 49%
Fat Max. 10%
Ash Max. 22%
Moisture Max. 11%
Salmonela Absence

Brewer’s Yeast powder

Protein Min. 42%
Fat Max. 3%
Ash Max. 8%
Moisture Max. 10%
Salmonela Absence

Seaweed powder

Protein Min. 50%

GMO free soybean meal

Protein Min. 44% Min. 50%
Moisture Min. 12% Min. 12%
Fibre Min. 5.9% Min. 4%

Pork lard

FFA Max. 0.75%
Peroxide Max. 4.0 meq 02/kg
Moisture Max. 0.25%
Impurites Max. 0.5%

Poultry fat

FFA Max. 7% Max. 1.25% Max. 5%
Peroxide Max. 5% Max. 4.0 meq/kg
Moisture Max. 0.5% Max. 0.5%
Impurites Max. 0.5% Max. 0.5% Max. 1%

Bovine tallow

FFA Max. 0.75%
Moisture Max. 0.35%
Insoluble Impurites Max. 0.15%

Tuna oil

FFA Max. 7%
Peroxide Max. 10 meq 02/kg
Moisture Max. 1%
EPA+DHA Max. 20%

Fish oil

FFA Max. 5% Max. 10%
Moisture Max. 1% Max. 1%
Impurities Max. 0.5% Max. 0.5%

Salmon oil

FFA Max. 5% Max. 3.5% Max. 10%
Moisture Max. 0.5% Max. 1% Max. 0.5%

PAP

Protein Min. 48% Min. 55%
Fat Max. 18% Max. 12%
Ash Max. 26% Max. 33%
Moisture Max. 6% Max. 3%
Salmonela Absence Absence
Enterobacteriaceae negativ/102g negativ/102g

Feather PAP

Protein Min. 75% Min. 80% Min. 88%
Fat Max. 14% Max. 12% Max. 5%
Ash Max. 4% Max. 3% Max. 5%
Moisture Max. 7% Max. 6% Max. 6%
Salmonela Absence Absence Absence

We are the source for import and export. With over 30 years of experience in international trading with the best network of suppliers in all sectors of the economy in America, Europe, East Europe, Middle East and Asia, we can supply you almost any product within your standards and specifications from the best source and taking care of the on time supply and with the quality controls to make you sure of having the required products at the right time.

Our experience and suppliers range from commodities to elaborated products (foods, textiles, fabrics, health, machinery, military and aeronautic) as well as specific developments in the field of the high-tech.